Press Releases

A dream kitchen present under the Christmas tree

Good Christmas presents often take some work to find, but here is one great solution: The newest knife set from KYOCERA which is perfect for ambitious cooks.

Kyoto/London − Christmas Eve comes around quicker than you can check off your shopping list, but now you are able to obtain an excellent and practical gift with no stress: The Christmas set from Kyocera, which comes with two ceramic knives and a black knife block, is the right present for anyone who likes to work precisely and cleanly in the kitchen.


Spice up the table with the latest salt and pepper mills from KYOCERA

Finely powdered or coarsely ground, with just a push of a button the KYOCERA electric ceramic mill grinds salt, pepper and other spices just the way gourmet chefs demand.

Kyoto/London − Pepper does not fully develop its full taste until finely ground, and salt can provide dishes with even more delicious flavor depending on the degree of grinding. There is a reason why high quality salt and pepper mills find a place as standard equipment in any good kitchen: they not only help refine the flavor of what you are cooking, but are also add flair to a nicely set table.


KYOCERA presents sushi tips from a professional chef: How to make the Japanese specialty dish at home

Sushi chef Timo Könnecke presents a step-by-step guide on how to prepare sushi at home. With just a few simple steps, fresh ingredients and the new Shin knife series from Kyocera, you can easily make the Japanese specialty dish in your own kitchen.

Kyoto/Neuss − Sushi is famous for many things. It is said, for example, that the traditional Japanese dish increases your life expectancy if you incorporate it into your regular diet, prevents lung cancer, and even increases your chances of impressing your date. What we can say for absolute certain is that sushi has been one of our favourite foods for a very long time. What’s more, children are increasingly developing a taste for nigiri and maki: A recent study found that 43 per cent of children today eat sushi on a regular basis[1]. The extremely healthy dish comes in many different forms and variations and is increasingly finding its way into the kitchens of British families. The possibilities are endless, and with the right tools from Kyocera, preparing exquisite sushi dishes is not as difficult as some people may think.


Ambiente 2017: KYOCERA will present its new Shin knife series, featuring an innovative ceramic blade

Kyocera will present a new ceramic knife series and other products from its kitchenware portfolio at the world’s most important consumer goods trade fair in Frankfurt, Germany (Hall 3.1, Booth A40) from 10–14 February 2017.

Kyoto/Neuss − Kyocera, a Japanese technology group, is a leading manufacturer of fine ceramic products and components. The company is known for its high-quality ceramic knives, which are popular with customers across the world due to their sharp blades and slicing precision, and because they are very easy to clean. The company will present its new Shin series, a further innovation for the European market, at Ambiente 2017. The Shin series features an extremely durable Z212 ceramic blade, which remains sharp for twice as long[1] as other ceramic blades from Kyocera, thanks to an innovative new production method. The knives from the Shin series also feature an ergonomic handle that enables an even more comfortable grip as well as greater control. Furthermore, there is a slight bend in the back of the Shin knives, which allows the blade to effortlessly slice through fish, meat, fruit and vegetables. The new series, which includes knives in five different sizes, will be available from February 2017. The recommended retail price for the knives is between €59.99 and €99.99. Kyocera also offers a Shin series gift set, which comes slickly packaged in a gift box.

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